Always perfect. Food is always delicious and service is impeccable. When you want to treat yourself or someone special, go to Los Andes!!!

This place is phenomenal! The services is truly amazing, our sever Daniel was extremely attentive! The food was top notch and the steak was cooked to perfection! The ambience is great! This place is huge! If you're in Providence is definitely worth a shot to come here

What!! This restaurant has really transformed. The seating multiplied with new dining room additions and the aesthetic is gorgeous. I liked the fact that we were greeted by a live guitar player. Very smooth move and good way to set up the ambiance. The bar location is perfect for it to be in the open air seating. The drink menu is also authentic and adds to the whole experience. The food is sooo tasty. Especially the Cheesy rice- what a compliment to any dish. Then there is the impeccable service. You are never needing anything. Things are a bit on the pricey end but it is all worth it. I will be back. And I highly recommend this restaurant to anyone seeking a good dining experience with great food and great service.

This place NEVER disappoints, every meal we have ever eaten here has been out of this world!! The service is always top of the line, they provide recommendations too. The portions are giant also, so make sure you come hungry. They have updated the outdoor patio to make it feel like an island paradise. Definitely make a reservation!

SO, my wife Kathy had a birthday last Saturday, March 16th and I decided to surprise her with dinner at Los Andes.. I decided on just our kids+1 .. (they are all adults). Turned into a party of 11. I was planning this about 2 weeks ahead and made a reservation thru Diane and Omar for 6 pm. I wanted a table right in front of the aquarium.The res was made.. Then about 2 days before the 16th, Omar called me to back the res off till 6:15pm.. no big deal except he was calling from Orlando! He was on vacation. (I mean who does that)?? He said he would be out of town and that his brother Diego (excuse spelling if wrong) would take care of us.. WELL, he did! We were seated on time in front of the aquarium, the service,(Kathy) the waitress, was phenomenal.. my wife was surprised and it was a great time had by all.. they even surprised us with an after dinner drink! I don't have to comment very much on the food,. (Look at other people's posts for pics) Our meals were Excellent! What fun my family had! Make a reservation if you want to go... AND they have very efficient valet parking too..! Thanks Los Andes! See you again soon. Ken

I've only ever had the Paella here but it's outstanding. I won't eat octopus for moral reasons (they're even smarter than dogs and I'd never eat a dog) so I always ask them to leave them out but otherwise the meal is SO GOOD. Parking is horrible for handicap folks that's why I only gave it 4 stars. Certainly not their fault. Go to Los Andes. Eat the Paella. It's great. Just leave the octopus in the ocean.

Love this spot. I drive from Boston to eat here... it is that good. The ceviche in any form is phenomenal. The empanadas are amazing . Their signature drink the sour is a great beverage for the meal. What really brings this over the top is the service. It's impeccable. Our server Anthony deserves 7*s himself. If you decide to dine here - ask for Anthony as your server. He is just awesome and makes the experience that much better. I would take pictures but was too busy enjoying the meal. Hope you enjoy as much as we do.

I used to really really love it here. Not saying I don't anymore, but they've definitely lost a special touch they had pre Covid. Food used to be presented it's a better care and finesse, not nothing is done special. The pricing I also feel isn't worth it anymore. Could be that I have grown accustomed to the taste of the food but it's getting bland on me sometimes. I prefer other Peruvian restaurants that have opened up in the area opposed to this one now. The service is always good and I always get a table and never wait with a reservation. Summers are always a good time here too. I do love the ambience during the summer when they open up the back patios and it's beautiful to sit back there especially for a lunch

Oh man! Must visit place in the Providence. This place is huge but you must make a reservation! We came here on a Wednesday night and they had live music. Food is so good and huge portions. So I would suggest probably getting less. We were party of 5 and each person got an entree. We could've probably gotten away with 3 entrees for 5 of us. Their service and paella were my favorite

I have never (knowingly) had Peruvian or Bolivian food before going here the other night. The first thing you must get through is the menu ... two pages of dishes i have never heard of with Spanish names and, thankfully, a description of the dish underneath. Despite listing the ingredients, the dishes still don't really make sense ... which is where browsing through Yelp photos before dining comes in handy. (Fried rice with an omelet on top?) Before we get into the food, let's give you the rundown on the environment and need to knows. From the outside (and to some degree, the inside) it looks like nothing spacial. It is a rambling space of several connected buildings, almost maze-like inside with an outdoor courtyard that surprisingly stays open in the winter with igloos and heat lamps. It has a California in the mid-2000's vibe. One could almost envision the show Entourage filming an episode at a place like this. Come hungry because you will be leaving full. It is hard to complain about the rather high prices because the portions are beyond gigantic. The pictures you see don't do the plate sizes justice. The sampler plate of 3 heaping bowls of seafood look smaller in the photo, in person it's enough food for two, or maybe even three people. If the portions were cut to 25% of their size and the prices were also adjusted 25% less, we would come more often. I had the $29 pork shank, which was perfectly cooked. Tender, well seasoned and filling. It cane with carrots, plantains, roasted potatoes and a mountain of white rice. I've rarely felt as full but it tasted perfect with the a ladel of tomato 'broth' spooned over it. Highly recommended. The $26 Chicken Napolitano was decent ... the only dish we would have changed in hindsight. They used to have a fantastic chicken dish, a rollatini of sorts, which they've taken off the menu. Judging by how often Yelp reviewers mention it, apparently we aren't the only ones who lament it being taken off the menu. The Napolitano's sauce is too sweet. The chicken itself is a long 'sheet' of chicken ... like a cutlet without the breading covered with a sheet of cheese and ham. It comes on a literal sea of mashed potatoes. The special Empanada was shrimp and chorizo. They only come in an order 3 of them at $13. Too much for two people. Other empanadas you can order single ($4 each). These were good/okay ... in hindsight maybe we would have ordered singles of the others. The ($13!!!) passionfruit cheesecake was good. Not amazing, but good ... a little on the sweet side and the passionfruit tasted more like a jammy version and not fresh. There is no mistaking the unique sweet/sour taste of real passionfruit but if you told me this cheesecake was made of any sweetened fruit, I'd believe it. We should have gone with Tres Leche cake. It was cute that they wrote happy birthday on the plate but $13 seems incredibly high for a piece of cake. Finally, the wine list is good but nothing is less than $12 per glass. Mixed drinks are $13 and on the weak side. The beers are also pricey at $9 - $10 per glass. (Mexican Tecate at $9/pour is shocking as a 6-pack of cans costs less at Wholefoods. Again, in this day and age of inflation, it's hard to know which prices are high or normal. Dinner for two, comprised of the cheaper menu items + 1 drink each + dessert and a split appetizer was $130, after tip. We got a LOT of food for that price but seems high still. The staff was very pleasant, from the hostess to the very knowledgeable waitress who wasn't afraid to make recommendations. A manager comes around to check in, as well ... a nice touch from bygone days. While this isn't the fanciest atmosphere by any means, I am so glad the restaurant is very warm inside on a cold night. The tropical music is also nice. We will return for sure, just not as often as we'd like as the prices are pretty high.