Los Andes Restaurant Menu (Update 2025)
Los Andes Restaurant, a Peruvian-Latin American gem located in Providence, RI, offers a variety of dining experiences. The restaurant not only takes reservations but also provides delivery and takeout options. It caters to vegans with vegan options and offers limited vegetarian choices. This Latinx-owned establishment boasts a full bar, live music, and impeccable service. Customer reviews rave about the delicious food, spacious ambiance, and attentive staff. From the outstanding ceviche to the mouth-watering empanadas, Los Andes impresses with its generous portions and top-notch service. The outdoor seating, complete with heated and covered options, creates an island paradise feel. A must-visit for those seeking a unique dining experience with authentic Latin flavors.
Appetizer
Ceviche Martini
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
Causa Limena
Whipped aji amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema
Empanada De Queso
Golden-brown pastry filled with melted cheese, offering a crispy exterior and a savory, cheesy interior.
Empanada Andina
Filled with shredded short beef rib, golden raisins, onion served with mint rocoto crema
Ensalada Con Quinoa
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.
Ensalada/Sopa
Entree
Chicken Tenders
Chicken tenders and French fries
Salchipapas
Medallions of chorizo served with french fries and finished with salsa gulf
Bisteca A Lo Pobre
Grilled oz T-Bone served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Pollo Los Andes
Strips of chicken breast, sauteed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Pollo Napolitano
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
Chaufa Aeropuerto
Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze
Lomo Saltado
Chifa influenced wok sauteed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Pobre Vegetarino
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
Ribeye Andina
oz. Angus ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus
Churrasco Al Gaucho
oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
Ribeye Anticuchero
oz. Angus ribeye, grilled and basted with anticuchera, topped with sauteed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
Sirloin Andina
oz SIrloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus
Sirloin Anticuchero
oz Sirloin, grilled and basted with anticuchera, topped with sauteed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
De La Parrilla
Del Mar
Jalea
A peruvian fisherman fried seafood medley, consisting of peruvian scallops, kiwi mussels, clams, shrimp, squid, barramundi battered with a rocoto buttermilk, dusted with flour, fried and topped with a salsa criolla served with fried yucca, plantain chips, cancha, choclo and a rocoto cilantro aioli
Paella Clasica
Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sauteed in a garlic butter-wine broth, simmered in saffron rice
Ceviche Clasico
Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre
Ceviche Mixto
Our Ceviche Clasico with barramundi, Faroe island salmon, octopus, aji limo, aji amarillo, and rocoto pepper
Arroz Con Queso
Creamy rice mixed with melted cheese and green onions.
Arroz Blanco
Ensalasa Russa
Yucca Frita
Crispy fried yucca sticks, lightly salted for a satisfying crunch.
Platano Frito
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Yellow Rice
Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Chef Salad
Huevos Frito
Veggie Chaufa
Sides
Desserts
Flan
Smooth, caramel-topped custard, a classic delight.
Tres Leche
Moist cake soaked in three milks: condensed, evaporated, and whole milk.